Drannan Cookware Co. Founded in 1975 by Scientist, Caterer, and Inventor  Lee Drannan Smithson 136 S. Dutoit Street  Dayton OH 45402   Toll Free Phone 1-800-227-7066   www.WaterBroiler.com    Email  drannan@prodigy.net At Last, You can go back to broiling and roasting and LOVE IT, with no more smoke, no more splatter, no more flare-ups, no more bake-ons, and no more scrubbing...Guaranteed. The Inventive 18/8 Stainless Steel WaterBroiler-WaterRoaster Pan makes   this "Impossible" Cooking Dream Come True. "Absolutely the best broiler-roaster pan ever created." "1000 times better than the broiler pan that came free with my oven." "Inventive pan eases cleanup"  Houston Chronicle "The best results I've ever had, and I'm a darned good cook." "I LOVE this pan.  Retired chef who hates doing dishes." "Tomorrow, I throw out the old broiler pan." "Fortunately, the broiling pan of the future is here, its design informed by Lee Drannan Smithson's conviction: The broiling process is not inherently brutal, but is, in fact, a peaceful cooking technique made violent and disgusting by "ill-conceived" pans." Barbara Flanagan, Flanagan's Smart Home The 98 Essentials for Starting Out, Starting Over, Scaling Back In 1967 I made a startling cooking discovery. ALL BROILING AND ROASTING PROBLEMS ARE CAUSED BY ILL-CONCEIVED BROILER PANS AND ROASTING PANS like those in every kitchen in America! THE ILL-CONCEIVED PAN IS THE ONLY PROBLEM... NOT BROILING AND ROASTING. The broiler pan that came "free" with your oven is the   Most Ill-Conceived Cooking Pan Ever Fabricated. That hateful broiler PAN has deceived cooks and chefs into falsely thinking that broiling is a hateful way to cook. In fact, Broiling and Roasting can be the cleanest, easiest, most trouble-free, most lovable way you can cook when you start broiling and roasting on the WaterBroiler-WaterRoaster Pan.  I will explain later how I discovered the pan was The Problem, and how I invented The Pan which is guaranteed to solve ALL your broiling and roasting problems.  You are in for a very pleasant cooking surprise the first time you use it and clean it and taste the delicious food cooked on it. One customer wrote, "The most amazing cooking device since the stove was invented." WaterBroiler-WaterRoaster Pan and Forkula Tongs Make Cooking a Total Pleasure... No Smoke! No Splatter! No Flare-ups! No Scrubbing! No Chasing Burgers or Fish! The Drannan 100% 18/8 Stainless Steel WaterBroiler® - WaterRoaster™ Pan Registered in the United States Patent and Trademark Office Invented by Scientist Lee Drannan Smithson This Inventive Broiler-Roaster Pan IS THE SOLUTION TO ALL YOUR BROILING AND ROASTING PROBLEMS. At Last, something wonderful has been done about dirty broiling and roasting. All the dirty part has been eliminated!   Now, You can Broil hamburgers under your oven broiler   or Roast a chicken in your oven with virtually No Smoke! No Splatter!  No Flare-ups! and No Scrubbing of this Pan, this Rack, or your Oven. This "simple" Pan changes broiling and roasting from A Dirty Nightmare into a Cooking Dream Come True. "If there were a Nobel Prize for cookware design, you'd get my vote." "My husband says we may never use a skillet again." "Were's speechless! We LOVE the pan! You are a genius!" The WaterBroiler Pan "works wonderfully, not only for broiling, but for a variety of things"  Pierre Franey, NY Times" I GUARANTEE YOU WILL LOVE THIS BROILER-ROASTER PAN OR I WILL BUY IT BACK AND RETURN POSTAGE BOTH WAYS ANYTIME WITHIN ONE YEAR AFTER PURCHASE. THERE IS ONE CONDITION.   IT MUST BE RETURNED IN USED CONDITION! HERE'S THE BROILING PROBLEM HERE'S THE BROILING SOLUTION Here's How I Discovered the Hateful   "free" Broiler Pan Is The Real Broiling Problem.   In 1967, I decided to broil a hamburger on the broiler pan that came "free" with my oven. That decision changed my life and the life of thousands of cooks. As the hamburger was broiling, and I was reading, the sound of the sizzling fat disturbed me. The smoke soon rolled out of the oven, and I started to cough. After eating, I started to clean the broiler pan. I scrubbed and scrubbed and could not get it clean.  As I was about ready to give up in frustration, I snagged one of my fingernails to the quick in one of the the slots in the rack, and I lost my temper! I shouted out, "Something needs to be done about this damned broiler pan!" I was embarrased I had lost my temper over a broiler pan,   and, in order to save face, I decided to see if the blankety-blank BROILER PAN was the problem. Since the 1st Rule of the Scientific Method is OBSERVATION, I observed a hamburger broil on that hateful pan again, and I made a startling cooking discovery. The hamburgers were shockingly innocent. Only a trivial, miniscule amount of smoke   and splatter came directly from the hamburger.   Virtually ALL the smoke and splatter and flare-ups and bake-ons came from drippings that puddled on that HOT, ill-conceived perforated sheet metal rack. That simple experiment PROVED that The Pan Was The Problem. I had every right to get MAD at that hateful PAN. Later, I concluded that ALL roasting problems are caused by ill-conceived roasting pans which are improperly made of "good" heat conducting metals like porcelain steel, aluminum, copper, and clad metals which quickly get HOT.   A HOT pan smokes, splatters, and burns the drippings  into impossible-to-scrub-off black char. As far as I know, a Broiler-Roaster Pan is the only piece of cookware that does NOT NEED TO GET HOT TO COOK PERFECTLY. Broiler-Roaster pans coated with "non-stick" fluoropolymers like Teflon should be against the law. They emit toxic fumes at about 550 degrees which can make you sick with Polymer Fume Fever and can even kill pet birds in or near your kitchen. Don't use them! Once I discovered that The Pan was The Real Broiling and Roasting Problem, I invented the WaterBroiler-WaterRoaster Pan, The Real Solution To All Your Broiling and Roasting Problems. After having a prototype pan made in 1967, and after using over two thousand times in 8 years for both broiling and roasting, and observing that it never smoked, never splattered, never caught fire, and never needed to be scrubbed, I decided every household needed this new way to cook that had brought me so much pleasure.  I mortgaged my home and went into business producing and selling my WaterBroiler-WaterRoaster Pan and Forkula Tongs in 1975.  My first ad appeared in the October 1975 issue of Gourmet magazine. (The 1975 price is no longer available.) I am proud to say that over 1000 cooks and a few chefs have written to thank me for inventing this pan. "For the tired husband who is forced to do the pots and pans. It's the greatest invention since the wheel." You can be sitting down to the best hamburgers you   will ever eat in about 20 minutes, about the time it takes to burn the crud off your grill. One customer from Houston wrote, "My husband loves your WaterBroiler Pan so much, he now refuses to grlll outdoors!" You can roast a delicious chicken in 3 minutes of your time, and one and 1 1/2 hours of oven time.   Turn the chicken in an hour.  That's all there is to it. The WaterBroiler® - WaterRoaster™ Pan May be the most versatile, most trouble-free, cooking pan ever created. The food below was cooked on or in this pan. This is a non-retouched photograph! After cooking and photographing this food, I had a dinner party! It's a Broiler Pan, Roasting Pan, Baking Pan, Serving Dish, Gratin Pan, 12" Paella Pan, 12" Pie Pan, and a 12" Round Cooling Rack with a built-in crumb catcher. RBTemp, one of my customers, posted this review on the web. "THE GREATEST BROILER/ROASTER PAN." "What a wonderful invention! I never used my broiler because I hated the smoke, flare-ups, and worst of all...cleaning the pan afterwards! Now that I have a WaterBroiler, I use my broiler all the time! No smoke, no flare-ups, and clean-up is too easy!   Your broiler is is one of the best tools you have to cook,  but most of us never use it! With this pan you will use it a lot! I LOVE this pan! Awesome results with the easiest clean-up ever! Lobster tails to die for, with zero   mess! I have purchased 3 of these awesome pans and I plan to buy more as they make wonderful gifts. My hats off to Mr. Smithson and The Drannan WaterBroiler!!" Inventor Lee Drannan Smithson and his 2136th Roasted Chicken Cooked on his WaterRoaster Pan. Tha'ts about one chicken a week for 45 years! Here's a short excerpt from a full page article written by Ann Heller, the food editor of the Dayton Daily News. "Dayton inventor's WaterBroiler and Forkula make life easier for home cooks."  By Ann Heller, Dayton Daily News  "Lee Drannan Smithson call himself a scientist. An inventor. Occasional caterer. Add to that minimalist and iconoclast--for in his kitchen, the former chemist smashes some of the prevailing wisdom of home cooks. Home is the 1869 Bossler Mansion in St. Anne's Hill, a 30 room that would have had servants to do the cooking when it was built. Smithson, a bachelor, is the ultimate quick cook. His idea of cooking is to unwrap the meat, put it on the pan, and tuck it in the oven.  He doesn't even season the meat until after it is cooked.    "It takes me all of 3 minutes," he says, "and that includes cleaning the pan."    Make that The Pan. For the pan that he designed, trademarked and has been selling for 30 years is the secret to his success in the kitchen. He calls it a WaterBroiler, which does double duty as a WaterRoaster. Designed to eliminate smoke. splatter, flare-ups, and tedious scrubbing, it is a two-part pan so simple it invites skepticism. Smithson designed and trademarked the pan while he was working as a chemist. He had become disenchated with grilling because of concerns about the carcinogens that can be produced.  He turned to broiling, but "that was a mess and a chore" because of the broiler pan.  Being a scientist, he decided to find  better way and developed the WaterBroiler. Smithson says the pan works because of science. "The old-style broiler pan is the problem," he says. "The smoke comes from the rack, not the food," he says. The secret of the pan, he says, is part design and part technique. In seeming heresy he advocates adding a cup and a half of water--cold water, specifically--to the pan.  His voice, which still has traces of his Mississippi boyhood, goes up a few decibels when the word "steam" is muttered.   "Don't tell them it makes steam," he said last week, while cooking a whole chicken, half a ham, and salmon fillets on his pan. "It takes two hours at 350 degrees for the water to reach a boiling point." The broiling takes a matter of minutes and his chicken cooks in an hour and  half, so, he says, the liquid never comes to a boil....And the water catches the fat drippings and prevents bake-ons, he explains patiently.   "I've cooked thousands of chickens," he says. In his words, plain roast chicken, unseasoned. And, he unconventionally starts the bird breast up, turning it breast down after an hour.  The evaporating water keeps the breast moist, he says.  To prove his point, he pulls one out of the oven. The skin is crisp.  The breast meat is moist.  There is surprising flavor, even without seasoning (though he gentlemanly proffers a salt shaker and a peppermill) to a guest, to add, if desired." Here's How to Use the WaterBroiler-WaterRoaster Pan. (1)  Pour 1 1/2 cups of cold tap water into the pan before       broiling and roasting. Fear not, the water will not steam       the food. I will explain the scientific reasons why in a       moment and why the water has a big taste benefit.       Since WATER is the 3rd secret of my pan, I decided to       trademark my pan, the WaterBroiler-WaterRoaster Pan,       but the main secrets are the design of the pan and rack       which I will explain in a moment.      (2) Place the rack on TOP of the pan. The rack sets down      1/4 of an inch around the tightly rolled rim of the pan      so it wou't slip off, but it can be removed instantly. The      rack on top of the pan keeps the food elevated for more      uniform roasting. (3) Place the meat, poultry, or fish on TOP of the rack. (4) Broil under your oven broiler or Roast in your 350      degree oven the ideal roasting temperature. Roasting      at 500 degrees is insane. It does not "seal in the      juices," it cooks out the juices and burns the drippings.      I have roasted over 2000 chickens at 350 degrees, and      they turned out perfectly.  .  The WaterBroiler-WaterRoaster Pan is 12 inches in diameter, not including handles, which is a cooking area of 127 square inches. It is the ideal size for most households. The typical broiler pan that came "free" is 11" x 14" with a cooking area of 154 square inches which is only 17 square inches larger than my pan (about the size of a hamburger). For its somewhat smaller 12" size, my pan holds a surprising amount of food. It will hold six hamburgers, a 10 pound turkey, any sized half-ham. The pork crown roast shown above has 14 pork chops! And yet, it will fit IN your divided sink, IN your dish rack, and even IN your dishwasher. And, it is so beautiful, you can proudly hang it on your pot rack! And, when you are roasting, it leaves room in your oven to fit other things! One of the best benefits of this smaller pan is that you won't hesitate broiling one or two or three servings because it is so easy to use and so easy to clean.  After broiling and roasting, you can clean the pan and rack in about 37 Seconds with a soft dish brush and hot soapy water before   you sit down to dinner!  Don't have 37 seconds? Pre-clean the pan and rack for 15 seconds, and pop the pan and the rack into your dishwasher. Here's the very healthy, unexpected benefit of using the WaterBroiler-WaterRoaster Pan Use the WaterBroiler-WaterRoaster pan for all your broiling and roasting, and you will automatically reduce your fat intake by an estimated 1/2 ounce each time you use it. You will also SAVE an estimated 4 minutes of scrubbing every time you cook with it. Use it 4 times a week for 45 years, and you will use it 9,360 times, and you will reduce your fat intake by 292 pounds. That's 934,400 Fat Calories! And, you will Save 624 Hours of Kitchen Drudgery. "Used 11 times the first week.  Helps my diet."  The "smaller" round pan promotes better heat circulation when roasting in a regular oven or a convection oven. It also leaves room in your oven to cook other things.   The beautiful round pan, without the rack, can go to your table as a gratin pan, paella pan, and baking pan for shrimp, stuffed peppers, fragile fish like Dover sole, broiled tomatoes, and a 12" apple pie.  I have a fantastic recipe in my my cook booklet for HEALTHY Poatoes drANNAn which is a  take-off on "Potatoes Anna" which takes-off the unhealthy butter fat and replaces it with healthy Extra Virgin Olive Oil.   I could't resist naming them after myself after I noticed the middle part of my middle name, Drannan, spells Anna. So I call them Potatoes drANNAn. I guarantee you will never taste a better potato dish,  and it can be made and served in my pan. Potatoes drANNAn. A Healthy Potato Dish. Here Are The Three Essential Secrets of the WaterBroiler-WaterRoaster Pan which make it work wonders and Why WATER is the 3rd Secret. Secret 1. The 18/8 Stainless Steel Wire Grill Rack allows ALL the drippings to instantly DROP through the rack into the drip pan. Absolutely no smoke or splatter or flare-ups come from this rack. The wire rack is electropolished to a smooth mirror finish to impart a "non-sticking quality" to the 18/8 Stainless Steel wire rack without the hazard of Teflon or non-stick fluororesins which start to decompose and emit toxic fumes at about 550 degrees F. Secret 2. The lowly "drip" Pan is no longer lowly.  It is made of expensive 18/8 Stainless Steel, a "poor heat conductor," the perfect metal for a broiler-roaster pan that does not need to get hot to cook perfectly. Of course, the pan gets hot, but not as hot as quickly as a pan made of "good" heat conducting metals like aluminum or porcelain steel . The pan is highly polished to a heat reflecting, easy cleaning mirror finish. It is a beautiful pan you will be proud to hang on your pot rack. Secret 3. Water.  I found that a cup and a half of cold tap water poured into my "poor heat conducting" 18/8 Stainless Steel drip pan before broiling and roasting captured the drippings, prevented sticking, and made the drip pan clean like a breeze. The water evaporates just enough to add a beneficial amount of moisture to the oven to keep the food juicy and succulent. Fear not, the water will not steam the food. The water will not boil in the time it takes to broil. The water will not boil when roasting until after 2 hours in a 350 degree oven!  Here are the scientific reasons why the water does not boil: Water has a high specific heat which means it takes more heat to heat water than most other substances.  That is the scientific basis for the expression, "A watched pot never boils." The "poor" heat conduction of the 18/8 Stainless Steel pan and the heat reflecting mirror finish contributes to keeping the water below the boiing point. When you roast a 10 pound turkey or half-a-ham that takes 2 1/2 hours, add another cup of cold water after 1 1/2 hours to keep the water below the boiling point. Since water is one of the secrets of using my pan, I decided to trademark my pan, the WaterBroiler-WaterRoaster Pan. THE WATER ALSO HAS A BIG TASTE BENEFIT. The water slightly evaporates to add a small but beneficial amount of moisture to the oven to keep meats juicy and succulent while the food is browning beautifully. Since there is no smoke or burned fat, and you are no longer "frying" the food on an ill-conceived HOT broiler-roaster pan, you get just the pure, unadulturated, natural taste of perfectly broiled and roasted meats, poultry, and fish. I don't usually season the meat before cooking because it is so delicous, it doesn't  need seasoning, Here's what others say about the taste of the food: "Fantastic product.  Cooked the best hamburgers ever. "Cooked the best roast chicken we have ever eaten." "Our salmon was more moist and tastier than ever!" "My husband loves the pan. Steaks were great." "I can't believe that small pan held half-a-ham. Delicious!" "I cooked four Cornish game hens for Christmas, and I've never tasted juicier poultry."  The water and flavorful drippings can be used to make a delicious sauce or gravy. Simply pour the water and drippings into a 4-cup measuring cup. The fat floats for easy removal with a ladle. Some cooks have written that they use chicken broth or wine in the pan to get a "headstart" on making sauce or gravy, however, the drippings from a roasted chicken makes delicious gravy. When chilled, the water and drippings turn to "chicken jello" which proves that a lot of flavor from the chicken and chicken bones drops into the water. Since the water evaporates somewhat, it is already reduced. "Our salmon was more moist and tastier than ever." The WaterBroiler-WaterRoaster Pan works so well, you can use it every day for up to one year without risking one cent! One Year Money Back Guarantee including postage both ways if you don't LOVE it. There is one condition. It must be returned in used condition. This is an incredible guarantee because I know you will fall in love with my incredible pan the 1st time you use it & clean it & taste the food cooked on it. I'll include my 24 page cook booklet of fast, easy, and delicious Recipes and Cooking Tips as a Free Gift with your  WaterBroiler-WaterRoaster Pan order. Many customers have  told me my Recipes and Tips are worth the price of the pan.  I've even included a few of my favorite original recipes that do not use my WaterBroiler Pan. My bread pudding recipe is to die for.  I've served hot bread pudding to over 10,000 visitors to my home for Christmas Tours every other year for the past 20 years. The WaterBroiler-WaterRoaster Pan consists of 2-pieces, The 18/8 Stainless Steel Drip Pan weighs 1 1/2 pounds and The 18/8 Stainless Steel Wire Grill Rack weighs 13 ounces. The Pan is Un-Warpable! The Rack is Un-Bendable...even with a 14 pound half-ham. Both pieces are made of easy-cleaning, Surgical Grade, Mirror Polished 18/8 Stainless Steel to last for generations. Here are a few words about "stainless steel" that you may not know. There are over 150 types of "stainless steel." BUYER BEWARE WHEN BUYING 'STAINLESS' STEEL PRODUCTS! By definition, "stainless steel" is any iron alloy that has a minimum of 11% Chromium.  But, that minimum grade of stainless steel is not good for cookware because it can rust and because it can react with acidic food. The two best types of stainless steel for cookware are 18/8 and 18/10. 18/8 Stainless Steel is an iron alloy that contains 18% chromium and 8% nickel. 18/10 has 18% chromium and 10% nickel. The small difference in nickel content doesn't make any practical difference.  Both are considered EXCELLENT for cookware.  Sometimes, these stainless steels are referred to as Type 304 or "surgical" stainless steel. Here's how to test your stainless steel cookware. A magnet will stick to cheap grades of stainless steel. A magnet wil NOT stick to Expensive 18/8 or 18/10 stainless steel. Here's an easy way to remember: "If a magnet sticks, you have been stuck with cheap stainless steel."   "First meal cooked that didn't smoke up the house." "My husband loves it. Easy to clean. Steaks were great." "The most amazing cooking device since the stove was invented." I also invented The Forkula, a surprising pair of tongs. With the Forkula you can instantly turn broiled foods cooked on The WaterBroiler Pan. You can even turn thin onion slices without the onion falling apart.  I love broiled onions on my hamburgers.  You will, too. The Forkula is believed to be the 1st t tool specifically designed to turn food cooked on a wire rack. Here's the Forkula™  Tongs in Action Turning a Hamburger on a Weber Grill. Tens of thousands of them are now in use as a stand-alone BBQ Tool.   I am turning the hamburger on a Weber Grill, but I invented the Forkula to instantly turn food broiled on my WaterBroiler Pan so that I would not have to pull The Pan out from under the oven broiler. One customer wrote, "It is a new experience to be able to turn broiled food without having to pull the pan out from under my broiler."   I've sold thousands as a stand-alone BBQ Tool. . The  Forkula is made of 100% 18/8 Stainless Steel. It's dishwasher safe. It is 16" long to keep your hand away from the heat. The Forkula works great for turning hamburgers and even thin sausage patties for breakfast    which you can broil with no smoke and no splatter! The Forkula is also great for turning fragile fish and even broiled onion slices for your hamburgers without the onion slices falling apart.    I hope I have convinced you to try my  WaterBroiler-WaterRoaster Pan in your own kitchen to prove to yourself that all of my incredible claims are true. I highly recommend you add the Forkula to your order because, they too, are a revolutionary cooking invention. They are only $15.  They will last a lifetime.  And, there is no additional postage when you buy the WaterBroiler Pan.    The WaterBroiler-WaterRoaster Pan is $50 plus $7.75 postage. The Forkula is $15.00 plus $2.21 postage if ordered without the pan. The pan and tongs can be purchased separately, but   I highly recommend you buy the set. The WaterBroiler/Forkula Tongs set is $65.00 plus   $7.75 shipping by Priority Mail anywhere in the U.S.A., including Hawaii and Alaska, and Canada. That's a bargain. Here's another shipping bargain.   Order more than one pan or more than one set (the set for $65 makes the perfect wedding gift) and shipping is still just $7.75 for the shipment. I promise my WaterBroiler-WaterRoaster Pan will be the best investment you will ever make for a cooking pan or cooking device. One gentleman phoned and ordered eight sets. He said, "I have eight kids, and they all want one!" "I wouldn't trade your pan for a microwave!" The WaterBroiler-WaterRoaster Pan and Forkula Tongs will give you lifetime of broiling and roasting pleasure for the cost of one meal in a good restaruant. You can try my pan and tongs for up to one year without risking one cent with my one year money back guarantee. No Sales Tax, except for Ohio Residents.   I have sold over  600 WaterBroiler - WaterRoaster Pans on eBay, and I have over  600 positive feedbacks, 100% Positive! That tells you that this Pan truly does work wonders. To read over 600 testimonials search on eBay for seller "drannancookware". The price on eBay is a "Buy it Now" price of   $49.99 just one cent less than the price on this website.     Since my WaterBroiler-WaterRoaster Pan  requires a lot of explanation to prove  that it works the way it works and because   my Forkula Tongs need to be demonstrated, my products are NOT available in stores. My WaterBroiler-WaterRoaster Pan and my Forkula Tongs work so well, you can use them and test them  FOR ONE FULL YEAR  WITHOUT RISKING ONE CENT.    MY ONE YEAR  MONEY BACK GUARANTEE,  INCLUDING A REFUND OF POSTAGE BOTH WAYS,  SAYS I AM CONFIDENT YOU WILL LOVE THEM. THERE IS "ONE CONDITION" TO MY   ONE YEAR MONEY BACK GUARANTEE.  If you decide to return the WaterBroiler Pan, it must be returned  in "used condition" because you won't believe how clean it is to use,  and how easy it is to clean, and how much it improves the taste of your food until you use it. I hope that you will buy both my pan and my Forkula tongs because they work so well together. I guarantee you will love them. And, with my unusual one year moneyback guarantee, you can't go wrong in trying them. I will gain a friend for life, and you will gain a life-time of broiling and roasting happiness. If you have any hesitancy, please phone me Toll Free to answer any questions that I have not answered. Toll Free 1-800-227-7066.   To order the WaterBroiler Pan and/or the Forkula Tongs, you may pay with a PayPal account OR PayPal will process your payment using any credit card or eCheck. It is not necessary to have a PayPal account. Click on the Add to Cart button and PayPal will process your payment as a guest. You may also call us Toll Free at 1-800-227-7066 between 9:00 AM and 11:00 PM, Eastern Standard Time, 7 days a week to order with  Visa or MasterCard or Discover.. If you charge your purchase to a credit card using PayPal, it will appear on your statement as "PayPal-Drannan Cookware." You will receive your order in about 3 days after ordering. We ship by Priority Mail so if you order on a week-end, it may take a day or two more to get your order. To order the WaterBroiler/Forkula Tongs SET for $65.00 + $7.75 shipping, CLICK on the Add to Cart button. To Order the WaterBroiler Pan for $50.00 + $7.75 shipping, Click on the Add to Cart button. To order the Forkula Tongs for $15.00 + $2.21 shipping Click on the Add to Cart button. If you prefer, you can mail us a check or money order, or charge it to your Visa or MasterCard or Discover card on our Drannan Company merchant account. Be sure and include your account number AND Expiration Date. You may also phone toll free at 1-800-227-7066 or mail to: Drannan Cookware Co. 136 S. Dutoit Street Dayton OH 45402 SHIPPING/HANDLING is $7.75 if you live in the U.S.A. or Canada no matter how many WaterBroiler Pans, Forkulas, or WaterBroiler/Forkula SETS you order. Every WaterBroiler Pan has a Free Recipe Booklet. Shipping of just one Forkula is $2.21. This is my way of giving a discount for multiple orders. Hopefully, you will think about ordering sets for gifts. The SET makes the perfect $65.00 wedding present. When you order extra pans and Forkulas as gifts, there is free shipping for the extra gifts. And,  there is no sales tax unless you live in OHIO. Shipping is FREE for the additional pans and Forkulas you order at the same time and are shipped to the same address. Shipping in the U.S.A. is by Priority Mail. Shipping to Canada is by First Class International Mail. The Forkula Tongs are $15.00 each plus $2.21 shipping for one Forkula.  If you order 2 or 3 Forkulas, add $1.00 additional shipping for each additional Forkula. Shipping for 4 or more Forkulas is $7.75 by Priority Mail. (they make a great Father's Day gift or a surprising gift for your husband or boy friend) Email us for shipping costs to other countries. Ohio residents ONLY will be charged 7% sales tax. Send e-mail to drannan@prodigy.net