|
Drannan Cookware Co.
Founded in 1975
136 S. Dutoit Street Dayton OH 45402
Toll Free Phone 1-800-227-7066
www.WaterBroiler.com email drannan@prodigy.net
From the Kitchen of
Scientist, Caterer, and Inventor of the
WaterBroiler Pan and Forkula Tongs,
Lee Drannan Smithson
Dear Fellow Food Lover,
Something wonderful has been done about
Dirty Broiling and Roasting.
All the dirty part has been totally eliminated.
Believe it or not, you can
Now Broil under your oven broiler and
you can now Roast in your oven with
No Smoke! No Splatter! No Flre-ups!
No Bake-ons! and No Scrubbing...ever!
Throw away your hateful
ill-conceived broiler - roaster pans
that don't work and are the actual cause of
all your broiling and roasting problems.
Do yourself a great favor,
and replace that hateful pan
that came "free" with your oven
with my revolutionary
WaterBroiler-WaterRoaster Pan
and broiling and roasting is instantly
turned from a hateful, dirty mess
into a cooking dream come true.
No kidding! May I prove it?
|
The WaterBroiler -WaterRoaster Pan
Registered in the United States Patent and Trademark Office,
IS THE SOLUTION TO ALL YOUR
Broiling and Roasting Problems.
I will explain in a moment exactly why
this "simple" pan works wonders.
|
 |
| Hateful Broiler Pans like this cause ALL your broiling problems |
|
|
Your Hateful Broiler Pan
like the one above causes
ALL YOUR BROILING PROBLEMS.
Broiling is not the problem.
Broiling on "free"
Ill-conceived broiler pans
like the one above is the
ONLY PROBLEM WITH BROILING.
I made this startling discovery in 1967
which led to the invention of the
WaterBroiler-WaterRoaster Pan.
My name is Lee Drannan Smithson.
I was a scientist for the Federal
government for 34 years.
I specialized in
analytical chemistry research
including infrared spectroscopy
and high resolution
mass spectrometry.
My research led to numerous
publications in scientific
journals and a 779 page
scientific book, but
one of my greatest
discoveries was
how to broil and roast
Without smoke, Without Splatter,
Without Flare-ups,
Without Scrubbing...anything..
In 1967 I discovered that
ALL broiling smoke,
splatter, flare-ups, and scrubbing was
caused by the ill-conceived broiler
pan that came free with my oven.
By watching a hamburger broil
on that hateful pan, I discovered that
all the smoke and splatter and flare-ups
came from drippings that puddled on the
"good" heat conducting sheet metal rack.
Most racks on broiler pans are made of
porcelain covered steel
(NOT stainless) or aluminum
which are "good" heat conductors
which make terrible broiler pans.
Everything about that hateful pan is wrong.
Good heat conducting metals get
HOT quickly and they smoke and splatter
the drippings that touch them.
A few drip holes in the
sheet metal racks that are
common on most broiler pans are
thoughtless. Only a small amount
of the drippings can drip through
the small amount of holes.
This simple discovery led to the
invention of the
WaterBroiler - WaterRoaster Pan.
I decided to make
my broiler pan AND Wire Rack out of
"poor heat conducting"
18/8 Stainless Steel
to keep the pan and rack
as cool as possible.
Obviously the pan and rack
get too hot to handle
with your bare hands, however,
they do not get AS HOT as quickly
as "good" heat conducting metals.
The wire rack is also essential
to allow virtually ALL the drippings
to instantly DROP into the pan
away from the rack.
After having a protoype pan made,
I discovered that putting cold tap water
into the drip pan before broiling and
roasting had a great benefit.
The water captured the drippings
and prevented the drippings
from sticking to the bottom
of the pan and the water
did NOT steam the food.
Later I found out that the
water made a profound
difference when roasting.
The water evaporated slightly
to keep the food succlent
but did not steam the food.
The food browned beautifully.
Because water is part of the secret,
I decided to trademark my pan the
WaterBroiler - WaterRoaster Pan
but the design of the pan
and rack is the main secret.
Putting water in your hateful
broiler pan accomplishes little.
Water makes the pan itself
a little easier to clean, but water does
not prevent smoke and splatter
from the sheet metal rack.
Over 1000 cooks and chefs have
written to praise and thank me
for inventing my "amazing"
WaterBroiler-WaterRoaster pan.
"Dayton inventor's WaterBroiler (pan) and
Forkula (tongs) make life easier for home
cooks." Ann Heller, Dayton Daily News
"Fortunately, the broiling pan of the future
is here, its deign informed by
Lee Drannan Smithson's conviction:
the broiling process is not inherently
brutal, but is, in fact, a peaceful cooking
technique made violent and disgusting by
"ill-conceived" pans."
Barbara Flanagan, "Flanagan's Smart Home--
The 98 Essentials for
Starting Out, Starting Over, Scaling Back"
The WaterBroiler Pan "works wonderfully,
not only for broiling, but for a variety of
things." Pierre Franey, The NY Times
|
RBTEmp wrote,
"THE GREATEST BROILER/ROASTER PAN!
What a wonderful invention! I never
used my broiler because I hated the smoke,
flare-ups, and worst of all...cleaning the pan
afterwards! Now that I have a WaterBroiler,
I use my broiler all the time!
No smoke, no flare-ups, and
clean-up is too easy!
Your broiler is one of the best tools
you have to cook, but most of us
never use it! With this pan you will
use it a lot! I LOVE this pan! Awesome
results with the easiest clean-up ever!
Lobster tails to die for, with zero mess!
I have purchased 3 of these
awesome pans and plan to buy
more as they make wonderful gifts.
My hats off to Mr. Smithson and
The Drannan WaterBroiler!!!"
Nerak1 wrote,
"I received a WaterBroiler as a gift
25 years ago, and I am still using it
today. I just can't say enough about
how great it cooks my food.
Everything tastes delicious. It is easier
to clean than any of my other pots and
pans, and it still looks as good
as the day I got it.
You won't regret buying one!"
Another customer wrote,
"1000 times better than the broiler
pan that came free with my oven."
The WaterBroiler-WaterRoaster
Pan works so well,
you can use it and test it for
ONE FULL YEAR
WITHOUT RISKING ONE CENT.
MY ONE YEAR
MONEY BACK GUARANTEE,
INCLUDING A REFUND OF
POSTAGE BOTH WAYS,
SAYS I AM CONFIDENT
YOU WILL LOVE IT!
THERE IS ONLY "ONE CONDITION"
TO MY
ONE YEAR MONEY BACK GUARANTEE.
If you decide to return it,
it must be returned
in "used condition"
because you won't believe
how well it improves the
taste of your food and
how easy it is to clean
until you actually use it.
If all these benefits and
my one-year money back guarantee
were not enough to have you clamoring
for my WaterBroiler-WaterRoaster Pan,
look at the variety of food you can
cook on it with virtually no effort.
|
|
The WaterBroiler-WaterRoaster Pan may be
The Most Versatile Cooking Pan
Ever Devised.
IT'S A BROILER PAN, ROASTING PAN,
BAKING PAN, SERVING DISH,
GRATIN PAN, 12" PAELLA PAN,
12" PIE PAN, AND A 12" ROUND
COOLING RACK WITH
A BUILT-IN CRUMB CATCHER.
|
 |
| Inventor Lee Drannan Smithson and his 2136th Roasted Chicken |
|
|
|
No Kidding! I have roasted a whole chicken
almost once a week on my WaterRoaster Pan
for 44 years, starting in 1967
on my prototype pan.
|
Since water is part of the secret of my pan,
I decided to trademark my pan the
WaterBroiler®-WaterRoaster™ Pan.
To use the pan for both broiling and roasting,
pour one and one-half cups of Cold Tap Water into the
"poor-heat-conducting" 18/8 Stainless Steel Pan
before broiling and roasting to catch the fat drippings.
The water prevents bake-ons in the pan itself which
makes the pan very easy to clean (no bake-ons).
You may ask,
"Can't I just put water in my broiler-roaster pans
and get the same results?"
The short answer is NO. The long answer:
Water does NOT prevent the smoking, splattering,
flare-ups, bake-ons, and scrubbing of the fat
that comes into contact with
a perforated sheet metal rack like the one
that came on your ill-conceived "free" broler pan.
Water placed in a broiler-roaster pan made of
"good" heat conducting metal
is likely to boil the water and steam the food.
The WaterBroiler Pan & Rack cleans easily
in less than a minute!
I recommend cleaning with a soft dish brush
and hot soapy water.
It also fits IN your divided sink, IN your dishrack,
and even IN your dishwasher!
You will never have to scrub the pan or rack.
Never touch the pan or rack with a "green pad"
or steel wool or anything abrasive, and
it will stay looking almost like new for the
rest of your life...and then some.
One customer wrote,
"It is no more trouble to clean than a dinner plate!"
Here are a few more quotes from delighted cooks
who purchased my pan. I have received more
than 1000 written testimonials!
I have NEVER given any compensation
for any testimonial.
"Absolutely the best broiler pan ever created."
"It is the best roasting pan you will ever buy."
"Got it. Used it. Cleaned it. LOVED it. Worth every penny."
"The most amazing cooking device
since the stove was invented."
"I LOVE this pan."
Retired chef who hates doing dishes."
"Cooked the best hamburgers ever."
“Juiciest roasted chicken I’ve ever tasted.”
"WOW!! We're speechless.
We LOVE the pan - you are a genius!"
“My husband loves it. Steaks were great.”
"I can hardly believe it. The best
results I've ever had, and I'm a darned
good cook! I don't know how I've lived
this long without this pan."
"My husband loves the WaterBroiler Pan so
much, he now refuses to cook outdoors!"
Houston, Texas customer
"My husband says
we may never use a skillet again."
"Used 11 times in one week - helps my diet!"
"For the tired husband who is forced to do
the pots and pans, it's the greatest invention
since the wheel. I cheer you every time
I do the pots & pans."
"Inventive pan eases cleanup."
Houston Chronicle
"No steel wool needed."
The Miami Herald
"Incredible pan!!!! Actually does what
it is advertised to do. Easy to clean."
"This pan is everything it is cracked up to be."
"Any household that hasn't your
WaterBroiler Pan is missing a real bet."
"Thanks for the WONDER-FULL WaterBroiler!
As advertised--easy cleanup. LOVE IT!"
"Wonderful find! This beats all!
Try it, you'll LOVE IT! Great Seller!!!!!”
"Works just as described. My Husband loves it.
Easy to clean. Steaks were great"
"FANTASTIC ITEM. USED IT TWICE
THE FIRST WEEK. I'M HOOKED!!!!"
"Love the pan! It is truly smokeless!!"
|
Specifications for
WaterBroiler-WaterRoaster Pan and Rack
Both the Pan AND Rack are made of commercial
18/8 stainless steel. Together, the pan and rack
weigh almost 2 ½ pounds.
The sturdy pan will never warp.
The sturdy rack will never bend.
The 12 inch diameter round pan and slightly
larger round rack are large enough to hold 5 or
6 hamburgers, or 12 very small lamb chops, or
a 10 pound turkey, or a rib roast large enough
to serve eight, or even 9/10th of a whole ham
if you have your butcher cut the shank end
off so you can stand it up on the rack.
(Be sure your oven is tall enough to
accommodate the ham standing up.)
The pan is 1 1/4 inches deep.
The removable 18/8 stainless steel wire rack
fits on TOP of the pan to keep food elevated
for better roasting and to leave room in the pan
for water and drippings. The wire rack won't
slip off during use because it sets down
1/4 inch around the perimeter of the pan, but
it can be removed instantly by lifting up.
The pan and rack will fit IN your divided sink,
IN your dish-rack, and IN your dishwasher.
Two large 18/8 Stainless Steel handles
are welded to the pan to make for safe handling.
Some ill-conceived broiler pans have
the handles on the rack!
The pan is highly polished to a heat reflecting
mirror finish. The wire rack is electropolished
to a smooth mirror finish to impart a
"non-sticking quality" to the
18/8 Stainless Steel wire rack.
Buyer Beware
When Buying "Stainless Steel" Products.
Did you know,
there are over 100 types of Stainless Steel?
By definition, "stainless steel" is any iron alloy
that contains a minimum of 11% chromium.
Cheap "Stainless Steel" can contain
as little as 11% chromium and NO nickel
which makes them inferior as cookware.
18/8 and 18/10 Stainless Steel are
THE STANDARDS
for high-end, commercial cookware.
18/8 Stainless Steel contains
18% chromium and 8% nickel in the iron alloy.
The high chromium and high nickel content of
expensive 18/8 stainless steel
makes it rust-proof, durable,
non-reactive to acidic foods, and itcan be
mirror-polished to make it virtually non-stick
without the hazard of poly(tetrafluoroethylene)
non-stick finishes like Teflon.
You can test your stainless steel products with a
magnet to see if you have cheap stainless steel
or expensive stainless steel like 18/8 or 18/10.
A magnet will NOT stick to
expensive 18/8 or 18/10 Stainless Steel.
A magnet sticks to cheap "stainless steel."
If a magnet sticks,
you have been stuck with
cheap stainless steel.
Sorry.
Both the WaterBroiler Pan AND the Wire Rack
are made of expensive 100% 18/8 Stainless Steel.
Order the WaterBroiler Pan and I'll include a
FREE GIFT,
MY 24 PAGE COOK BOOKLET OF FAST, EASY,
AND DELICIOUS RECIPES AND COOKING TIPS.
Many customers have told me my quick and
easy recipes are worth the price of the pan.
|
By now, I hope I have convinced you to
try my WaterBroiler-WaterRoaster Pan.
I now want to convince you to add
my Forkula Tongs to your order
because, they too, they too, are a
revolutionary cooking invention.
The Forkula Tongs is an innovative tool
I invented to instantly turn food
broiled on my WaterBroiler Pan while
the pan is still under the broiler.
The 100% 18/8 Stainless Steel Forkula™
is shown below turning a hamburger
on a Weber Grill.
|
|
GLIDE the tines of the Forkula™
THROUGH the RACK
and UNDER THE MEAT for easy turning.
NO MORE CHASING HAMBURGERS
WITH A SPATULA!
No more stabbed steaks!
No more dropped chops!
The Forkula is 16" long.
No more burned fingers!
The Forkula is made of
100% 18/8 Stainless Steel to last a life-time.
No more rusted BBQ tools.
The Forkula is easily
washed by hand. You can also pop it in your dishwasher.
Since the rack is on top of the pan, you
would risk chasing the broiled food off
the rack if you use a silly spatula
designed to turn pancakes & fried eggs.
With the Forkula, you can turn hamburgers,
sausage patties for breakfast, fish, chops,
steaks, and even onion slices
(for that hamburger) without chasing,
stabbing, or risk of dropping.
One customer wrote:
"THE WATERBROILER AND FORKULA ARE
WONDERFUL--THEY WORK BEAUTIFULLY TOGETHER!"
Although I designed the Forkula Tongs
to instantly turn food broiled
on my WaterBroiler Pan, the Forkula works equally well to turn food
cooked on outdoor grills with wire racks.
The Forkula works great as a"stand-alone" BBQ tool that replaces the
silly barbecue tool "set" that doesn't work.
Since my WaterBroiler Pan requires a lot of explanation to prove that it
works the way it works and because my Forkula Tongs need to be demonstrated
in the animation to show exactly how it works, my products are
NOT available in stores.
I am the only source in the world for my products.
I hope that you will buy both my pan and my tongs. I guarantee you will love them.
And, with my unusual one year moneyback guarantee, you can't go wrong in trying them.
The only condition is that if you do decide to return them, I request they be
returned in USED condition. How's that for confidence you will love them?
|
If you prefer, you can mail us a check or money order, or charge it to your Visa, MasterCard, or Discover Card on our Drannan merchant account (be sure and include your number AND Expiration Date).
Call us Toll Free, 1-800-227-7066 or mail to:
Drannan Cookware Co.
136 S. Dutoit Street
Dayton OH 45402
SHIPPING/HANDLING of a WaterBroiler OR a WaterBroiler/Forkula Set is $7.75
IN THE UNITED STATES BY PRIORITY MAIL.
The Forkula Tongs are $15.00 each plus $2.21 shipping/handling for one Forkula (if they are ordered WITHOUT the WaterBroiler) with $1.00 additional shipping for each additional Forkula ordered at the same time.
Order one or more WaterBroiler Pan(s) with or without the Forkula Tongs and the shipping/handling is just $7.75 for the ENTIRE SHIPMENT--if they are ordered at the same time and they are all shipped to one mailing address. E-mail us for shipping costs outside U.S.A. Canadian shipments for the WaterBroiler Pan and Forkula Tongs SET are $12.00
Ohio residents ONLY will be charged 7% sales tax.
Send e-mail to drannan@prodigy.net
|
 |
| Recipe Booklet, Pan, and Wire Rack |
|
|
|
|
|
