The Rack is Right. The Metal is Right. The Shape is Right. The Size is Right.
The Handles are Right. Most Broiler Pans Don't Even Have Handles!!
The 18/8 Stainless Steel Wire Rack is Right
Unlike the ill-conceived perforated sheet metal rack on
Common Broiler Pans which allow only a small fraction of the
drippings to slowly drip through those sparsely spaced holes or slots,
The WaterBroiler 18/8 Stainless Steel Wire Rack allows virtually ALL
the Drippings to Instantly Drop through the rack into the Drop (drip) Pan.
Absolutely no smoke, no splatter, and no flare-ups come from this rack.
The 18/8 Stainless Steel Metal is Right.
Both the Drip Pan AND The Wire Rack are made of Expensive
100% 18/8 Stainless Steel for More than Beauty and Endurance.
18/8 Stainless Steel is a poor heat conductor, the perfect metal for a
Broiler-Roaster Pan that does NOT need to get HOT to cook perfectly.
Of course, my pan gets hot, but not as quickly hot as pans made of
good-heat-conducting aluminum, black porcelain steel, or clad metals.
Buyer Beware when Buying Stainless Steel Cookware!
Did you know? There are Over 100 Kinds of
Stainless Steel based on Different Chemical Compositions!
By Definition, Stainless Steel is Any Iron Based Alloy that contains
at least 11% Chromium. Stainless Steel that meets that minimum
definition is NOT good for Cookware. It is reactive to acidic food.
18/8 and 18/10 Stainless Steel are The Two Best Kinds for Cookware.
18/8 Stainless Steel contains 18% Chromium and 8% Nickel.
18/10 Stainless Steel contains 18% Chromium and 10% Nickel.
They are practically identical. Slight variation in % Nickel is allowed.
Here's How to You Can Test Your Stainless Steel Cookware:
A magnet will STICK to Cheap Stainless Steel that contains No Nickel.
If a Magnet Sticks, you got Stuck with Cheap Stainless Steel.
A magnet will NOT STICK to Expensive 18/8 nor 18/10 Stainless Steel.
The Round Pan Shape is Right
Unlike unwieldy rectangular pans with hard to clean corners, the
12 inch Round Pan (not including handles) is Thoughfully Designed
To Fit IN Divided Sinks. To Fit IN Dishracks. To Fit IN Dishwashers.
And, To Hang Beautifully on your Potrack for Daily Access.
"Used 11 times the first week! Helps my diet."
The Size is Right
Unlike typical broiler-roaster pans that are too big for
everyday use, the 12 Inch Diameter Round Pan is
The Perfect Size For Most Households.
It holds Five 4 inch Diameter Hamburgers.
Eight 3 1/4 inch Diameter Hamburgers. Four NY Strip Steaks.
A Beef Rib Roast for 8. Half-a-Ham. An 11 Pound Turkey.
A Pork Crown Roast with 14 Chops.
It's so Easy to Use and Clean, it's
The Perfect Trouble-Free Pan for Singles and Couples, too.
The Handles are Right
Most broiler pans don't even have handles!
The Easy-to-Grip Handles are Welded to
The WaterBroiler-WaterRoaster Pan Where They Belong.
Some Foolish broiler pans have handles on the rack!
Most Common Roasting Pans and Most Professional Roasting Pans
Are Carelessly Fabricated with No-Handles or Dropped-Handles
which are difficult to lift-up without burning your fingers.